Chlorinated Quaternized Hexamine and Potassium as Preservatives for Milk Samples
نویسندگان
چکیده
منابع مشابه
Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...
متن کاملTraditional Medicinal Plants for Industrial Application as Natural Food Preservatives
Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...
متن کاملOn the Composition of Buffalo Milk and the Detection of Adulterated Samples Passed as Cow Milk
متن کامل
LAMP assay for rapid diagnosis of cow DNA in goat milk and meat samples
Animal species detection is one of the crucial steps for consumer’s food analysis. In the present study we developed an in-house built loop-mediated isothermal amplification (LAMP) assay for rapid detection of adulterated cow DNA in goat milk/meat samples. The cow milk/tissue DNA in goat milk/meat samples were identified in the developed LAMP assay by either naked eye visualizing with SYBR Gree...
متن کاملNatural antioxidant extracts as food preservatives.
The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1978
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(78)83789-8